Snickerdoodle scones

All right guys sorry for the wait but here is one of my favorite scone recipes. It is essentially foolproof and comes out perfect for me every time. I found this recipe while I was in college and I love using it because I have most of the ingredients on hand always. I found this recipe at food.com, which is by far one of my favorite recipe sites around, and have been using it ever since

• 1/2 cup sour cream
•  1/2 teaspoon baking soda 
• 2 cups flour 1/2 cup sugar 
• 1 teaspoon baking powder
•  1/8 teaspoon cream of tartar 
• 1/2 teaspoon salt
•  1/2 cup butter 
• 1 egg
•  2 teaspoons cinnamon 
• additional cinnamon sugar 

Directions:

 1 Preheat oven to 350º. 

2 Spray baking sheet with cooking spray. 

3 Combine sour cream and baking soda in a small bowl. Set aside.

 4 Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.

 5 Cut in butter until mixture resembles fine breadcrumbs. 6 Combine egg with sour cream mixture. Add cinnamon.

 7 Gently stir into flour mixture until moistened. 

8 Place on baking sheet and pat into a 3/4 inch thick circle.

9 Cut into 8 wedge shaped pieces. Move slightly so they are not touching. 

10 Dust with cinnamon-sugar. 

11 Bake 15 to 20 minutes or until golden brown.

Read more at: http://www.food.com/recipe/snickerdoodle-scones-124807?oc=linkback

Notes:

Sour cream is good for keeping your scones moist, but you can also use plain yogurt 

Cream of tartar helps with the texture and it's in a lot of things like souffles.

 If you have trouble double check the Let's Talk on scones or leave a comment and I'll get back to you.
The picture is one from the recipe link. I completely forgot to take one of my own

Ta for now... enjoy!