Banana Chocolate Chip Muffins

Imagine this: a delicious and relatively healthy muffin recipe! Well give these banana chocolate chip muffins a whirl.

Banana Chocolate Chip Muffins  Serves: 12 Yield: 12 muffins

Ingredients:

•  3 medium very ripe bananas
•  1 egg
•  1/3 cup low-fat buttermilk or 1/3 cup milk
•  1/2 cup granulated sugar
•  1/2 cup brown sugar
•  1 1/2 cups flour 
• 1 teaspoon baking soda 
• 1 teaspoon salt
•  2 -3 tablespoons chocolate chips
•  2 tablespoons chopped walnuts (optional)

 Directions:

 1 Preheat oven to 350 degrees.

 2 Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.

 3 In large bowl, mash bananas with fork.

 4 Whisk in egg, milk, granulated sugar, and brown sugar. 

5 In separate bowl, combine flour, baking soda, and salt.

 6 Add flour mixture to banana mixture and combine well.

 7 Fold in chocolate chips and walnuts.

 8 Spoon equal amounts of batter into 12 muffin cups.

 9 Bake 30 minutes or until toothpick inserted in center comes out clean.

 10 Allow to cool slightly in pan, then remove to wire rack.

Read more at: http://www.food.com/recipe/banana-chocolate-chip-muffins-19424?oc=linkback

 

All right guys the picture should be up on about Thursday. Also for my readers abroad this is a food.com recipe, if you need the metric conversions click the link. They have a handy tool. As always enjoy and tell me what you think.

 

Ta for now,

TDC