I figured I'd keep with the breakfast theme for the month of August. So since we tackled pancakes, I think the next things on our list should be 2 of my favorite breakfast pastries muffins and scones! These 2 pastries are staples for busy mornings because they can be baked and frozen for quick breakfast or snacks later on. Another reason both the muffin and scone are great to know is because with these 2 it's all about the method. Once you get that down, the world is your oyster when it comes to additives. So let me know what kind you want me to demo and I will!
*I will probably do 2 scone demos.... one on traditional scone construction (dry and crumbly) and a second on the Panera Bread method (springy and moist)
Thanks for reading!
No comments:
Post a Comment